Colombian coffees are known for being smooth and easy-drinking, which makes them ideal for mellowing out overbearing flavors in some other countries. Sweet chocolatey flavors are very prominent , with some fruity notes that can touch on caramel, apple and red fruits like berries. The Colombian aromas tend to be a little citrusy and fruity at times, have hints of spice.
Columbia Excelsor Tasting Notes
Moderately acidy, medium to full bodied, sweet, rich, balanced, mid-toned. Not much nuance but a sturdy cup with a juicy tickle of cleanly fermented fruit. Marred by a rather bitter finish. This is what Americans typically put in there cup.